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Parmesan potatoes recipe

Posted on May 31st, 2020
by Matthew
Categories:
  • Recipes

Parmesan Potatoes recipe


This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
  • cheesy
  • crispy
  • parmesan potatoes
  • Side dish

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the delectable Parmesan potatoes recipe, a mouthwatering side dish that is sure to impress. These crispy and cheesy potatoes are a crowd-pleaser, perfect for any occasion. With just a handful of ingredients and simple steps, you can easily whip up this flavorful dish in no time. The combination of Parmesan cheese, herbs, and a golden crust will have everyone asking for seconds.

Keywords: Parmesan potatoes, recipe, side dish, crispy, cheesy.

Parmesan potatoes recipe details


By thesmartcookiecook.com
A recipe of Parmesan potatoes recipe. Read more below.
Parmesan potatoes recipe, recipe Rating: 4.5
Number of votes:103
Ingredients
4 large potatoes
Lemon pepper
Garlic powder
Italian seasoning
Parmesan cheese, grated
3 Tablespoons olive oil
Instructions:

Wash potatoes (do not peel) and cut into 1/2-inch cubes. Grease a 9 x 13-inch baking dish. Add a layer of potatoes and sprinkle with lemon pepper, garlic powder, Italian seasoning, and Parmesan cheese. Repeat, using all potatoes. Cover with foil and bake at 350 degrees for 1 hour.


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As seen in:as seen inThe recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form.

Reference: Parmesan potatoes recipe

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  • cheesy
  • crispy
  • parmesan potatoes
  • Side dish

Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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