Parmesan potatoes recipe
Parmesan Potatoes recipe
This article was published by: MatthewShare this content!
⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of a dish.
Recipe intro
Introducing the delectable Parmesan potatoes recipe, a mouthwatering side dish that is sure to impress. These crispy and cheesy potatoes are a crowd-pleaser, perfect for any occasion. With just a handful of ingredients and simple steps, you can easily whip up this flavorful dish in no time. The combination of Parmesan cheese, herbs, and a golden crust will have everyone asking for seconds.Keywords: Parmesan potatoes, recipe, side dish, crispy, cheesy.
Parmesan potatoes recipe details
- Ingredients
- 4 large potatoes
- Lemon pepper
- Garlic powder
- Italian seasoning
- Parmesan cheese, grated
- 3 Tablespoons olive oil
Wash potatoes (do not peel) and cut into 1/2-inch cubes. Grease a 9 x 13-inch baking dish. Add a layer of potatoes and sprinkle with lemon pepper, garlic powder, Italian seasoning, and Parmesan cheese. Repeat, using all potatoes. Cover with foil and bake at 350 degrees for 1 hour.
Share this content!
As seen in:
Reference: Parmesan potatoes recipe
Recipe type: xarchivex
Find more recipes on thesmartcookiecook.com or see our latest posts.
Visited 16 times, 1 visit(s) today