Parmesan parsley potatoes recipe

Parmesan Parsley Potatoes recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the delectable Parmesan parsley potatoes recipe, a delightful side dish that will leave your taste buds craving for more. This simple yet flavorful recipe combines tender potatoes with the rich and nutty taste of Parmesan cheese, complemented by the freshness of parsley. Whether served as a comforting accompaniment to a main course or enjoyed on its own, these potatoes are sure to impress.

Keywords: Parmesan parsley potatoes, side dish, flavorful, tender, nutty.

Parmesan parsley potatoes recipe details

Parmesan parsley potatoes recipe, recipe Rating: 4.6
Number of votes:111

Ingredients

3 large baking potatoes

1/2 cup fresh Parmesan cheese

1/4 cup all-purpose flour

2 Tablespoons of dried chopped parsley

1 teaspoon salt

1 teaspoon pepper

2 Tablespoons butter or margarine

Instructions:

Preheat oven to 350 degrees. Peel potatoes and starting at one end, slice into approximately one inch slices. Melt butter in a glass baking dish. Combine cheese, flour, salt and pepper into Ziploc plastic bag. Put potatoes into bag and shake to coat. Put coated potatoes into prepared baking dish and bake 30 minutes. Turn potatoes over and bake for an additional 20 to 25 minutes.

Serves: 4