Enchilada Hash Brown Breakfast Casserole

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of a dish.

Recipe intro

This delicious and hearty enchilada hash brown breakfast casserole recipe is a perfect way to start your day with a burst of flavor. Packed with layers of crispy hash browns, savory enchilada sauce, gooey cheese, and a variety of tasty toppings, this dish is guaranteed to satisfy your morning cravings. The combination of Tex-Mex flavors and the convenience of a casserole make it an ideal choice for breakfast or brunch gatherings. Whether you're hosting a crowd or simply want to enjoy a comforting breakfast, this enchilada hash brown casserole is sure to become a favorite.

Keywords: enchilada, hash brown, breakfast casserole, Tex-Mex, flavorful.

Enchilada hash brown breakfast casserole recipe details

Enchilada hash brown breakfast casserole recipe, recipe Rating: 4.7
Number of votes:121

This easy casserole is full of the food groups you need to start the day: Your meat group, your potatoes group, and your cheese group.
Ready in: 1 hour

Ingredients

Serves: 6

• 1 1/2 cups enchilada sauce
• 1 garlic clove, minced
• 1 teaspoon onion powder
• 1/2 teaspoon pepper
• 1/4 teaspoon ground coriander
• 1/8 teaspoon ground cumin
• 3 cups frozen cubed hash browns, thawed
• 1 1/4 cups shredded Monterey Jack cheese
• 1 cup cubed fully cooked ham
• 1 cup canned black beans, rinsed and drained
• 1 (4 ounce) can chopped green chiles

Preparation method

Prep: 15 mins | Cook: 45 mins

1. Preheat oven to 350 degrees F and coat an 8-inch square baking dish with nonstick cooking spray.
2. Stir enchilada sauce into garlic, onion powder, pepper, coriander, and cumin in a big bowl. Toss with potatoes, 1 cup cheese, ham, beans, and chiles, then pour into prepared baking dish. Top with 1/4 cup cheese.
3. Cover the casserole with foil and bake for 30 minutes. Then remove foil and bake for another 15 minutes; remove from oven and let the casserole rest for 10 minutes before slicing and serving.