Enchilada Hash Brown Breakfast Casserole

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This delicious and hearty enchilada hash brown breakfast casserole recipe is a perfect way to start your day with a burst of flavor. Packed with layers of crispy hash browns, savory enchilada sauce, gooey cheese, and a variety of tasty toppings, this dish is guaranteed to satisfy your morning cravings. The combination of Tex-Mex flavors and the convenience of a casserole make it an ideal choice for breakfast or brunch gatherings. Whether you're hosting a crowd or simply want to enjoy a comforting breakfast, this enchilada hash brown casserole is sure to become a favorite.

Keywords: enchilada, hash brown, breakfast casserole, Tex-Mex, flavorful.

Enchilada hash brown breakfast casserole recipe details

Enchilada hash brown breakfast casserole recipe, recipe Rating: 4.7
Number of votes:126

This easy casserole is full of the food groups you need to start the day: Your meat group, your potatoes group, and your cheese group.
Ready in: 1 hour

Ingredients

Serves: 6

• 1 1/2 cups enchilada sauce
• 1 garlic clove, minced
• 1 teaspoon onion powder
• 1/2 teaspoon pepper
• 1/4 teaspoon ground coriander
• 1/8 teaspoon ground cumin
• 3 cups frozen cubed hash browns, thawed
• 1 1/4 cups shredded Monterey Jack cheese
• 1 cup cubed fully cooked ham
• 1 cup canned black beans, rinsed and drained
• 1 (4 ounce) can chopped green chiles

Preparation method

Prep: 15 mins | Cook: 45 mins

1. Preheat oven to 350 degrees F and coat an 8-inch square baking dish with nonstick cooking spray.
2. Stir enchilada sauce into garlic, onion powder, pepper, coriander, and cumin in a big bowl. Toss with potatoes, 1 cup cheese, ham, beans, and chiles, then pour into prepared baking dish. Top with 1/4 cup cheese.
3. Cover the casserole with foil and bake for 30 minutes. Then remove foil and bake for another 15 minutes; remove from oven and let the casserole rest for 10 minutes before slicing and serving.