Chocolate chiffon dessert cup recipe

Chocolate Chiffon Dessert Cup recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Indulge in the heavenly delight of a Chocolate Chiffon Dessert Cup, a recipe that promises to satisfy your sweet tooth cravings. This delectable dessert combines the lightness of chiffon cake with the rich and velvety taste of chocolate. Imagine biting into a fluffy cup filled with creamy chocolate mousse, topped with a dollop of whipped cream and adorned with a sprinkle of cocoa powder. Perfect for special occasions or as an after-dinner treat, this recipe is sure to impress your guests and leave them craving for more.

Keywords: chocolate, chiffon, dessert cup, mousse, whipped cream.

Chocolate chiffon dessert cup recipe details

Chocolate chiffon dessert cup recipe, recipe Rating: 4.7
Number of votes:115

Ingredients

3 ounces unsweetened chocolate, melted

15 ounces ricotta cheese, whole milk or part-skim

1 teaspoon pure vanilla extract

2/3 cup sugar, superfine

whipped cream, fresh berries or chocolate curls (optional)

Instructions:

Pizza Preparation time: 30 minutes

In a food processor, blend the chocolate, ricotta cheese, and vanilla extract until very smooth.

Add the sugar gradually until well incorporated and then gradually add the milk. Pour into dessert cups and chill. Before serving, top with whipped cream, fresh berries, or chocolate curls if desired.

Serves:8