Parmesan balls recipe

Parmesan Balls recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a quick and delicious appetizer? Look no further than this Parmesan balls recipe. These bite-sized treats are made with just a handful of ingredients, including Parmesan cheese, breadcrumbs, and eggs. They are baked to golden perfection, resulting in a crispy exterior and a gooey, cheesy center. Perfect for parties or as a snack, these Parmesan balls are sure to be a hit with everyone.

Keywords: Parmesan balls, recipe, appetizer, cheesy, crispy.

Parmesan balls recipe details

Parmesan balls recipe, recipe Rating: 4.5
Number of votes:100 

Ingredients

240 ml	whipping cream
2 clove(s)	garlic
180 g	Parmesan cheese, grated
⅛ tsp	pepper, ground
tsp	nutmeg, ground

Instructions

Combine the cream, garlic, nutmeg and pepper in a saucepan and bring to a boil, whist stirring constantly. Cook for 2 minutes and then discard the garlic.

Add the cheese, stirring constantly, until melted and smooth. Pour into a bowl to cool.

When cooled, cover and refrigerate for 4 hours.

Scoop out small balls with a melonballer and arrange the balls on a serving platter.

Serve with slices of baguette.

Preparation time:
ca. 30 min
Resting time:
ca. 4 hrs
Grade of difficulty:
easy
Calories per portion:
n/a