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Grape and pear breakfast recipe

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Grape and Pear Breakfast recipe


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Ingredients

200 g grapes, seedless, halved
2 large pears, peeled, cored and sliced
2 tsp lemon juice
200 g yoghurt
6 tbsp rolled oats
2 tbsp almond flakes, toasted
1 pinch(es) cinnamon
honey, to taste


Instructions

Drizzle the fruit pieces with lemon juice. Mix with yoghurt, oats and cinnamon. Sweeten to taste with honey.

Serve sprinkled with almond flakes.


Preparation time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a

Tags: recipe, Grape and pear breakfast recipe, diy, how to cook, prepare Grape and pear breakfast recipe
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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice.

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