Parmesan baguette recipe

Parmesan Baguette recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the mouthwatering Parmesan baguette recipe, a delightful combination of crusty bread and savory cheese. This recipe is perfect for those looking to add a touch of elegance to their meals or impress guests with a delicious homemade bread. With just a handful of ingredients and a simple process, you can create a golden, cheesy baguette that will tantalize your taste buds. Whether enjoyed as an appetizer, side dish, or snack, this Parmesan baguette is sure to become a favorite.

Keywords: Parmesan, baguette, recipe, crusty bread, cheese.

Parmesan baguette recipe details

Parmesan baguette recipe, recipe Rating: 4.5
Number of votes:103 

Ingredients

1 kg	strong white flour
700 ml	water
20 g	fresh yeast
2 tsp	sugar
2 tsp	salt
2 tsp	oregano
4 tbsp	freshly grated Parmesan cheese

Instructions

Mix salt, sugar and crumbled yeast with the water. Stir the mixture until the yeast has dissolved. Put aside for about 20 minutes. Then stir the mixture, it should bubble up easily now.

Preheat the oven to 50°C.

Then add the liquid to the flour. Knead for about 10 minutes until the dough is smooth and pliable. Switch off the oven. Put the dough into a bowl and cover with a warm, damp towel. Place the bowl onto the bottom of the oven and let it prove for 1 ½ to 2 hours or until doubled in size.

Take out and knead again briefly.

Preheat the oven to 230 °C, fan on.

Then divide the dough into two equal parts. Shape each part to an about 40cm long thin sausage. Place each diagonally onto a baking sheet and sprinkle with water.

Mix the cheese with the dried oregano and sprinkle the mixture onto the well moistened breads. Press lightly and sprinkle again with water.

Bake for about 20-25 minutes, depending on the desired browning.

Preparation time:
ca. 30 min
Cooking / Baking Time:
ca. 30 min
Resting time:
ca. 2 hrs
Grade of difficulty:
medium
Calories per portion:
n/a