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|8||ripe tomatoes, peeled, seeded and roughly chopped|
|4||shallots, finely chopped|
|3 tbsp||extra vergin olive oil|
|3 clove(s)||garlic, finely chopped|
In a bowl, combine the tomatoes with shallots and garlic, add the oil and season with salt. Toss and set aside for at least two hours at room temperature.
Before serving, check seasoning and add more salt if necessary.
ca. 10 min
ca. 2 hrs
Grade of difficulty:
Calories per portion:
Reference: Trampo recipe
Recipe type: xarchivex
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