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  • Trampo recipe

Trampo recipe

Posted on Jan 23rd, 2022
by Matthew
Categories:
  • Recipes

Trampo recipe


⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.


By thesmartcookiecook.com
A recipe of Trampo recipe. Read more below.
Trampo recipe, recipe Rating: 4.8
Number of votes:79



Ingredients

8  ripe tomatoes, peeled, seeded and roughly chopped
4  shallots, finely chopped
3 tbsp extra vergin olive oil
3 clove(s) garlic, finely chopped
sea salt


Instructions

In a bowl, combine the tomatoes with shallots and garlic, add the oil and season with salt. Toss and set aside for at least two hours at room temperature.

Before serving, check seasoning and add more salt if necessary.


Preparation time:

ca. 10 min

Resting time:
ca. 2 hrs
Grade of difficulty:
easy
Calories per portion:
n/a

Related posts:

Cheese and tomato flan recipe Traditional christmas mince pie recipe Basic teriyaki sauce marinade recipe Bolognese pasta bake recipe


Reference: Trampo recipe

Recipe type: xarchivex

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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