Trampo recipe

Trampo recipe

This article was published by: Matthew

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Trampo is a traditional Portuguese dish that showcases the vibrant flavors of summer vegetables. This hearty recipe combines the goodness of tomatoes, bell peppers, onions, and garlic, all saut�ed to perfection. The simplicity of this dish allows the natural flavors of the vegetables to shine through, making it a delightful addition to any meal. Whether served as a side dish or a main course, Trampo is sure to impress with its colorful presentation and delicious taste.

Keywords: Portuguese, summer vegetables, saut�ed, simplicity, colorful

Trampo recipe details

Trampo recipe, recipe Rating: 4.4
Number of votes:92 

Ingredients

8	ripe tomatoes, peeled, seeded and roughly chopped
4	shallots, finely chopped
3 tbsp	extra vergin olive oil
3 clove(s)	garlic, finely chopped
	sea salt

Instructions

In a bowl, combine the tomatoes with shallots and garlic, add the oil and season with salt. Toss and set aside for at least two hours at room temperature.

Before serving, check seasoning and add more salt if necessary.

Preparation time:
ca. 10 min
Resting time:
ca. 2 hrs
Grade of difficulty:
easy
Calories per portion:
n/a