Trampo recipe

Trampo recipe

This article was published by: Matthew

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♼ Recipe origin is unknown. Trampo recipe, recipe Rating: 4.7
Number of votes:81 

Ingredients

8	ripe tomatoes, peeled, seeded and roughly chopped
4	shallots, finely chopped
3 tbsp	extra vergin olive oil
3 clove(s)	garlic, finely chopped
	sea salt

Instructions

In a bowl, combine the tomatoes with shallots and garlic, add the oil and season with salt. Toss and set aside for at least two hours at room temperature.

Before serving, check seasoning and add more salt if necessary.

Preparation time:
ca. 10 min
Resting time:
ca. 2 hrs
Grade of difficulty:
easy
Calories per portion:
n/a