Trampo recipe
Trampo recipe
This article was published by: Matthew
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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.Trampo is a traditional Portuguese dish that showcases the vibrant flavors of summer vegetables. This hearty recipe combines the goodness of tomatoes, bell peppers, onions, and garlic, all saut�ed to perfection. The simplicity of this dish allows the natural flavors of the vegetables to shine through, making it a delightful addition to any meal. Whether served as a side dish or a main course, Trampo is sure to impress with its colorful presentation and delicious taste.
Keywords: Portuguese, summer vegetables, saut�ed, simplicity, colorful
Trampo recipe details
Ingredients
| 8 | ripe tomatoes, peeled, seeded and roughly chopped |
| 4 | shallots, finely chopped |
| 3 tbsp | extra vergin olive oil |
| 3 clove(s) | garlic, finely chopped |
| sea salt |
Instructions
In a bowl, combine the tomatoes with shallots and garlic, add the oil and season with salt. Toss and set aside for at least two hours at room temperature.Before serving, check seasoning and add more salt if necessary.
Preparation time:
ca. 10 min
Resting time:
ca. 2 hrs
Grade of difficulty:
easy
Calories per portion:
n/a
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The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: Trampo recipe
Recipe type: xarchivex
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