Paradise Point Bushwhacker

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
The Paradise Point Bushwhacker is a delightful tropical cocktail that will transport you to a beachside paradise. This recipe combines rich flavors of chocolate, coconut, and coffee with a generous splash of rum and a creamy finish. Perfect for sipping on a hot summer day or as a dessert cocktail, the Paradise Point Bushwhacker is sure to please any cocktail enthusiast.

Keywords: tropical cocktail, chocolate, coconut, coffee, rum.

Paradise point bushwhacker recipe details

Paradise point bushwhacker recipe, recipe Rating: 4.6
Number of votes:112

This drink was introduced to us on a cruise to St. Thomas, USVI atop Paradise Point where you can take a skyride up, or down. The drink is suggested by the establishment atop Paradise Point, is almost all alcohol, and tastes like a milkshake. Drinker beware! Can also be served over ice without blending, but will be stronger.
Ready in: 5 mins

Ingredients

Serves: 3

• 6 ounces Irish cream liqueur (ie. Bailey’s)
• 3 ounces coffee liqueur (ie. Kahlua)
• 2 ounces Amaretto
• 3 ounces dark creme de cacao
• 2 ounces dark rum
• 2 ounces vodka
• Dash nutmeg

Preparation method

Prep: 5 mins

1. Fill blender half full of ice.
2. Add above ingredients, adding rum and vodka last.
3. Blend until smooth.
4. Add dash of nutmeg.