Paprika fish recipe

Paprika Fish recipe

This article was published by: Matthew

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This Paprika fish recipe is a flavorful and easy-to-make dish that will delight your taste buds. The combination of paprika, herbs, and spices creates a delicious marinade that perfectly complements the tender and flaky fish. Whether you're cooking for a family dinner or entertaining guests, this recipe is sure to impress. With just a handful of ingredients and minimal prep time, you can enjoy a restaurant-quality meal in the comfort of your own home.

Keywords: paprika, fish, recipe, flavorful, easy-to-make.

Paprika fish recipe details

Paprika fish recipe, recipe Rating: 4.5
Number of votes:98 

Ingredients

1 kg	fish fillets
2	lemons
50 g	flour
3 tbsp	oil
2	onions, chopped
1 tbsp	paprika powder
125 ml	beef stock
250 ml	sour cream
	salt and pepper to taste

Instructions

Cut fish in eight pieces; rub in lemon juice, salt and pepper. Dip in flour and fry in hot oil for 8 minutes. Remove fish from pan and keep warm.

Fry onions in remaining oil, stir in paprika powder and beef stock. Cook for ten minutes.

Stir the remaining flour into the sour cream and add to the pan. Add salt and pepper to taste and pour sauce over fish.

Preparation time:
ca. 20 min
Grade of difficulty:
medium
Calories per portion:
n/a