Paprika fish recipe
Paprika Fish recipe
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Recipe intro
This Paprika fish recipe is a flavorful and easy-to-make dish that will delight your taste buds. The combination of paprika, herbs, and spices creates a delicious marinade that perfectly complements the tender and flaky fish. Whether you're cooking for a family dinner or entertaining guests, this recipe is sure to impress. With just a handful of ingredients and minimal prep time, you can enjoy a restaurant-quality meal in the comfort of your own home.Keywords: paprika, fish, recipe, flavorful, easy-to-make.
Paprika fish recipe details
Ingredients
1 kg | fish fillets |
2 | lemons |
50 g | flour |
3 tbsp | oil |
2 | onions, chopped |
1 tbsp | paprika powder |
125 ml | beef stock |
250 ml | sour cream |
salt and pepper to taste |
Instructions
Cut fish in eight pieces; rub in lemon juice, salt and pepper. Dip in flour and fry in hot oil for 8 minutes. Remove fish from pan and keep warm.Fry onions in remaining oil, stir in paprika powder and beef stock. Cook for ten minutes.
Stir the remaining flour into the sour cream and add to the pan. Add salt and pepper to taste and pour sauce over fish.
Preparation time:
ca. 20 min
Grade of difficulty:
medium
Calories per portion:
n/a
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