Paper thin norwegian pancakes recipe

Paper-Thin Norwegian Pancakes recipe

This article was published by: Matthew

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a delicious and unique breakfast option? Look no further than this paper-thin Norwegian pancakes recipe. These delicate pancakes are incredibly light and thin, making them perfect for rolling up with your favorite fillings or topping with fresh fruits and syrup. With just a few simple ingredients like eggs, flour, and milk, you can whip up a batch of these pancakes in no time. Whether you're craving a sweet or savory breakfast, these Norwegian pancakes are sure to satisfy your taste buds.

Keywords: Norwegian pancakes, paper-thin, breakfast, easy recipe, versatile

Paper thin norwegian pancakes recipe details

Paper thin norwegian pancakes recipe, recipe Rating: 4.7
Number of votes:115

Ingredients

3/4 cup flour

1 teaspoon sugar

1 cup milk or thin cream

4 eggs, well beaten

Instructions:

Sift together dry ingredients and gradually add to liquid, stirring well. This makes a thin batter. Add eggs and mix thoroughly. Heat a small amount of butter in crepe pan. When foam subsides, pour in a small amount of batter, enough to make a thin layer when pan is tilted from side to side. Bake quickly over high heat on both sides. Roll and sprinkle with cinnamon and sugar or stuff with jelly. Serve with Vermont maple syrup.