Norton pork afelia pork braised with norton and coriander seed recipe

Norton Pork Afelia-Pork Braised with Norton and Coriander Seed recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the Norton pork afelia recipe, a delectable dish that combines succulent pork braised with norton wine and aromatic coriander seeds. This Mediterranean-inspired recipe offers a unique blend of flavors that will tantalize your taste buds. The tender pork is cooked to perfection, infused with the rich and robust notes of the norton wine, while the coriander seeds add a delightful hint of freshness. With its exquisite taste and simple preparation, this recipe is sure to become a favorite for both casual meals and special occasions.

Keywords: Norton pork afelia, pork braised, norton wine, coriander seed, Mediterranean-inspired

Norton pork afelia pork braised with norton and coriander seed recipe details

Norton pork afelia pork braised with norton and coriander seed recipe, recipe Rating: 4.9
Number of votes:148

Ingredients:

2 pounds pork tenderloin, cubed to about 1-1/2 inch cubes

2 cups Hermannhof Norton wine

2 heaping Tablespoons whole coriander seed, crushed

1/3 cup olive oil

Coarse salt and fresh ground black pepper, to taste

Instructions:

In a large stainless salad bowl add the pork, 1-1/2 cups Norton wine and 1 heaping tablespoon crushed coriander seed. Cover with plastic wrap and refrigerate overnight. (Note – only use glass or stainless and plastic wrap because of the wine acidity.) Remove pork and pat dry, saving marinade. In a heavy pot or pan, heat the olive oil over medium high heat to brown all sides. Pour marinade and 1/2 cup Norton over pork and add 1/2 cup water. Season to taste with coarse salt and fresh ground black pepper. Bring to a boil, then reduce to a simmer and reduce liquid. Sprinkle remaining 1 heaping tablespoon ground coriander seed over pork.

Serve hot with crusty bread and a glass of Hermannhof Norton in the new Riedel “Norton” glass.