Papaya coffee cake recipe

Papaya Coffee Cake recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This delightful papaya coffee cake recipe is a unique twist on the classic coffee cake, incorporating the tropical flavors of ripe papaya. The combination of the sweet and juicy papaya with the rich aroma of coffee creates a truly indulgent treat. This recipe is perfect for brunches, afternoon tea, or any occasion where you want to impress your guests with a delicious and unexpected dessert.

Keywords: papaya, coffee cake, tropical flavors, indulgent, brunch

Papaya coffee cake recipe details

Papaya coffee cake recipe, recipe Rating: 4.6
Number of votes:104

Ingredients:

1-1/2 cups flour

1/3 cup cornmeal

1 teaspoon baking powder

1/2 teaspoon baking soda

1/4 teaspoon ground nutmeg

1/4 cup margarine

3/4 cup sugar

2 eggs

1 cup buttermilk

1 teaspoon vanilla

1 papaya, peeled and diced

Instructions:

Stir flour, cornmeal, baking powder, baking soda, and nutmeg in large bowl. In a smaller bowl, beat margarine, sugar, and eggs. Blend in buttermilk and vanilla. Add the diced papaya. Add to flour mixture. Pour batter into greased and floured springform pan and spread evenly. Arrange 2 or 3 sliced papaya over batter and sprinkle 2 teaspoons sugar and 1/2 teaspoon cinnamon over papaya.

Bake at 425 degrees for 40 to 45 minutes.