Papaya dessert recipe
Papaya Dessert recipe
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Recipe intro
This papaya dessert recipe is a delightful and refreshing treat that is perfect for hot summer days. Made with ripe papaya, this dessert is both healthy and delicious. With just a few simple ingredients, you can create a creamy and fruity dessert that will satisfy your sweet tooth. Whether you're looking for a light dessert option or simply want to make use of some ripe papayas, this recipe is sure to impress.Keywords: papaya, dessert, recipe, refreshing, healthy
Papaya dessert recipe details
Ingredients
2 | papayas, peeled, seeded |
400 ml | condensed milk, sweetened |
400 ml | milk |
240 ml | whipping cream |
6 sheet(s) | gelatin |
60 ml | water |
liqueur, Crème de cassis |
Instructions
Dissolve the gelatin in the water.Place the remaining ingredients in a blender or food processor and process until well combined and creamy. Stir in the gelatin and process again for another minute.
To serve, pour 2 tablespoons cream of cassis in individual glass bowls. Top with the papaya cream. Chill until firm.
Preparation time:
ca. 20 min
Resting time:
ca. 1 hr
Grade of difficulty:
easy
Calories per portion:
n/a
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