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  • Panna cotta with raspberry sauce recipe

Panna cotta with raspberry sauce recipe

Posted on Jan 12th, 2022
by Matthew
Categories:
  • Recipes

Panna Cotta with Raspberry Sauce recipe


This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
  • creamy
  • Dessert
  • panna cotta
  • raspberry sauce
  • tangy

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This recipe for Panna Cotta with Raspberry Sauce is a delightful dessert that will impress your guests. The creamy and smooth texture of the panna cotta pairs perfectly with the tangy and sweet raspberry sauce. It is a simple yet elegant treat that can be prepared in advance, making it ideal for dinner parties or special occasions. The combination of flavors and textures creates a harmonious balance that will leave everyone craving for more.

Keywords: panna cotta, raspberry sauce, dessert, creamy, tangy.

Panna cotta with raspberry sauce recipe details


By thesmartcookiecook.com
A recipe of Panna cotta with raspberry sauce recipe. Read more below.
Panna cotta with raspberry sauce recipe, recipe Rating: 4.7
Number of votes:118


Ingredients

500 ml single cream
50 g sugar
1  vanilla pod
3 sheet(s) gelatin
400 g raspberries

Instructions

In a saucepan heat the cream. Scratch out the pulp of the vanilla pod and add pulp and pod to the cream. Add 50g sugar. Bring to a soft boil and cook over low-medium heat for 15 minutes. Take from heat and remove the vanilla pod.

Soak the gelatin for 5 minutes in cold water. Squeeze out the gelatin and dissolve in the cream. Pour the cream into 4 ramekins, let cool down and place into the fridge overnight.

In a bowl add 20g of sugar to the raspberries. Puree the raspberries with a hand blender. Check if sweet enough and add more sugar if necessary.

Pour some raspberry sauce onto dessert plates. Dip the ramekins with the outside briefly into very hot water. With a sharp knife, loosen the panna cotta from the edges of the ramekins and gently turn over onto the raspberry sauce. Garnish with more raspberry sauce.

Preparation time:

ca. 10 min

Cooking / Baking Time:
ca. 15 min

Resting time:
ca. 1 day
Grade of difficulty:
easy
Calories per portion:
n/a



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As seen in:as seen inThe recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form.

Reference: Panna cotta with raspberry sauce recipe

Recipe type: xarchivex

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  • creamy
  • Dessert
  • panna cotta
  • raspberry sauce
  • tangy

Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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