Panna cotta with raspberry sauce recipe
Panna Cotta with Raspberry Sauce recipe
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About this recipe
In this blog post I will take you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's go.This recipe for Panna Cotta with Raspberry Sauce is a delightful dessert that will impress your guests. The creamy and smooth texture of the panna cotta pairs perfectly with the tangy and sweet raspberry sauce. It is a simple yet elegant treat that can be prepared in advance, making it ideal for dinner parties or special occasions. The combination of flavors and textures creates a harmonious balance that will leave everyone craving for more.
Keywords: panna cotta, raspberry sauce, dessert, creamy, tangy.
Panna cotta with raspberry sauce recipe details
Ingredients
| 500 ml | single cream |
| 50 g | sugar |
| 1 | vanilla pod |
| 3 sheet(s) | gelatin |
| 400 g | raspberries |
Instructions
In a saucepan heat the cream. Scratch out the pulp of the vanilla pod and add pulp and pod to the cream. Add 50g sugar. Bring to a soft boil and cook over low-medium heat for 15 minutes. Take from heat and remove the vanilla pod.Soak the gelatin for 5 minutes in cold water. Squeeze out the gelatin and dissolve in the cream. Pour the cream into 4 ramekins, let cool down and place into the fridge overnight.
In a bowl add 20g of sugar to the raspberries. Puree the raspberries with a hand blender. Check if sweet enough and add more sugar if necessary.
Pour some raspberry sauce onto dessert plates. Dip the ramekins with the outside briefly into very hot water. With a sharp knife, loosen the panna cotta from the edges of the ramekins and gently turn over onto the raspberry sauce. Garnish with more raspberry sauce.
Preparation time:
ca. 10 min
Cooking / Baking Time:
ca. 15 min
Resting time:
ca. 1 day
Grade of difficulty:
easy
Calories per portion:
n/a
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