Panfried Honey-Turkey Fillets

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a quick and delicious meal? Look no further than this mouthwatering panfried honey turkey fillets recipe. With its simple yet flavorful ingredients, this dish is sure to satisfy your taste buds. The succulent turkey fillets are seared to perfection, then coated with a sweet and sticky honey glaze that adds a delightful touch of sweetness. Serve it alongside your favorite sides for a complete and wholesome meal.

Keywords: panfried, honey, turkey fillets, recipe, quick

Panfried honey turkey fillets recipe details

Panfried honey turkey fillets recipe, recipe Rating: 4.7
Number of votes:115

This Holiday Honey Turkey Panfry is appetizing, presentable and effortless to prepare. The taste is well balanced and adds an unforgettable memory of the special occasion.
Ready in: 15 mins

Ingredients

Serves: 4

• 16 ounces skinless turkey breast fillets
• 2 tablespoons canola oil
• toasted sesame seeds for topping
• sauce mix:
• 2 tablespoons light teriyaki sauce
• 2 tablespoons honey
• 2 tablespoons freshly squeezed orange juice
• 2 tablespoons soymilk
• 1 teaspoon cornstarch
• garnish:
• 1 pint sunflower sprouts
• 6 cherry tomatoes – cut into halves
• 1 red radish , sliced into 8 thin slices
• extra honey to drop onto plates

Preparation method

Prep: 5 mins | Cook: 10 mins

1. Panfry Turkey Breast Fillets in 2 Tbsp Canola oil until done
2. Stir in Sauce Mix and heat through
3. Place fillets over Sunflower sprouts, add 3 cherry tomato halves and 2 red radish slices. Garnish plate with drops of honey
4. Sprinkle toasted sesame seeds over fillets and plate.