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  • Pancetta chestnut prune stuffing recipe

Pancetta chestnut prune stuffing recipe

Posted on Feb 17th, 2022
by Matthew
Categories:
  • Recipes

Pancetta Chestnut Prune Stuffing recipe


⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.


By thesmartcookiecook.com
A recipe of Pancetta chestnut prune stuffing recipe. Read more below.
Pancetta chestnut prune stuffing recipe, recipe Rating: 4.5
Number of votes:105



Ingredients

700 g bread, diced
500 g pancetta, cubed
230 g butter, unsalted
4 stalks celery, diced
4 medium onions, chopped
2 tbsp fresh sage, chopped
salt and pepper, to taste
400 g chestnuts, halved
450 g prunes, chopped
1 l turkey broth
4 medium eggs

Instructions

Preheat oven to 200°C.

Arrange bread cubes in a single layer in 2 large shallow baking pans and toast, stirring once or twice, until golden and dry, about 15 minutes. Transfer to a bowl.

Cook pancetta in a saucepan in oil until browned, 12-15 minutes. Add butter and heat until melted, then add celery and onions and sauté, stirring occasionally, until softened, about 12 minutes. Stir in sage and season with salt and pepper. Add pancetta mixture along with chestnuts and prunes to bowl containing the bread.

Whisk together broth and eggs, then stir into bread mixture until combined well. Transfer to baking dish and bake, loosely covered with a buttered foil for 30 minutes. Then remove foil and bake until top is browned, 10-15 minutes more.


Preparation time:

ca. 40 min
Grade of difficulty:
easy
Calories per portion:
n/a

Related posts:

Chestnut soup with bacon recipe Cooking Measurements 101 (Metric, Imperial, Volumes) Pork chops with a fruity sauce recipe Potato and vegetable tart recipe


Reference: Pancetta chestnut prune stuffing recipe

Recipe type: xarchivex

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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