Chestnut soup with bacon recipe
Chestnut Soup with Bacon recipe
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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.Chestnut soup with bacon is a hearty and flavorful dish that combines the earthy sweetness of chestnuts with the smoky richness of bacon. This recipe takes traditional chestnut soup to the next level by adding crispy bacon bits for an extra layer of texture and flavor. Perfect for chilly evenings, this soup is a comforting and satisfying meal on its own or as an appetizer. The combination of chestnuts and bacon creates a delightful balance of sweet and savory flavors, making this recipe a true crowd-pleaser.
Keywords: chestnut soup, bacon, hearty, flavorful, comforting.
Chestnut soup with bacon recipe details
Ingredients
| 700 g | chestnuts, shelled |
| some | butter |
| ½ bulb(s) | fresh celeríac, chopped |
| 1 l | chicken stock |
| 250 g | cream |
| salt and pepper | |
| paprika | |
| 100 g | bacon, chopped |
| 5 slice(s) | white bread |
Instructions
Roast chestnuts in a pan with melted butter. Add the celeriac and cook stirring for 5 minutes. Deglaze with the chicken stock and bring to a boil. Simmer for 20 minutes or until the chestnuts are soft. Add the cream and purée with a hand blender. Season to taste with salt, pepper and paprika.Cut the white bread into cubes and fry in a pan with butter until golden and crispy. In another pan, fry the bacon until crispy.
Serve the soup sprinkled with the croûtons and the bacon.
Preparation time:
ca. 45 min
Cooking / Baking Time:
ca. 30 min
Grade of difficulty:
easy
Calories per portion:
n/a
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The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: Chestnut soup with bacon recipe
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