Potato and vegetable tart recipe

Potato and Vegetable Tart recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the delectable Potato and Vegetable Tart recipe, a delightful dish that combines the earthy flavors of potatoes and a medley of fresh vegetables. This recipe serves as a perfect balance between comfort food and healthy eating. With a crispy golden crust and a rich filling packed with nutrients, this tart is both visually appealing and satisfying to the taste buds. Whether you're hosting a dinner party or simply craving a wholesome meal, this recipe is sure to impress.

Keywords: potato and vegetable tart, recipe, comfort food, healthy eating, nutrient-packed.

Potato and vegetable tart recipe details

Potato and vegetable tart recipe, recipe Rating: 4.6
Number of votes:111 

Ingredients

750 g	carrots
750 g	waxy potatoes
500 g	spinach
300 ml	single cream
6	eggs
	salt and pepper
	ground nutmeg
1 bunch(es)	chervil

Instructions

Peel the carrots and the potatoes, then finely cut in slices.

Preheat the oven to 180°C/ Gas Mark 2-3.

Bring salted water to the boil. Cook one vegetable (including the potatoes) at a time, the potatoes for 8 minutes, the carrots for 3 minutes and the spinach for approximately 10 seconds. Afterwards chill all vegetable3s with ice-cold water and drain in 3 separate sieves.

Whisk the single cream with the eggs. Season with salt, pepper and nutmeg. Grease a springform pan or casserole dish and divide the spinach on the bottom, layer the potatoes upon the spinach, then arrange the carrots on top. Pour the egg and cream mixture over the vegetables.

Transfer the pan to the preheated oven on the second rack from the bottom and bake for 60 minutes. Cover the tart after approximately 45 minutes of baking time.

Place the springform pan on a wire rack, allow to cool for the first 10 minutes. Remove the pan and transfer the tart on a platter.

Garnish with chervil and serve immediately.

Preparation time:
ca. 30 min
Cooking / Baking Time:
ca. 1 hr
Resting time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:

240kcal