Pancakes gazebo recipe

Pancakes Gazebo recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking to elevate your pancake game? Look no further than the Pancakes Gazebo recipe! This delightful breakfast treat is sure to impress with its fluffy texture and mouthwatering flavor. With just a few simple ingredients, you can create a stack of pancakes that will have everyone coming back for seconds. Get ready to indulge in a pancake experience like no other with this delectable recipe!

Keywords: Pancakes, Gazebo, Recipe, Fluffy, Breakfast

Pancakes gazebo recipe details

Pancakes gazebo recipe, recipe Rating: 4.5
Number of votes:101

Ingredients

1 cup all-purpose flour

2 Tablespoons sugar

1-1/4 teaspoons baking powder

1/4 teaspoon baking soda

1/4 teaspoon salt

1 cup buttermilk

1 large egg

2 Tablespoons unsalted butter, melted

Instructions:

From the heart of Maple Syrup County — Vermont.

In a medium bowl, whisk together the flour, baking powder, baking soda and salt. In another bowl, whisk together the buttermilk, egg, and melted butter. Blend thoroughly. Pour the liquid ingredients over the dry and mix with the whisk, stopping when everything is just combined. (Don’t worry if the batter is a bit lumpy.) The batter will bubble and become spongy almost immediately.

Ladle batter in small amounts onto hot, seasoned griddle. Flip pancakes over when edges look done and bubbles break in the middle. Remove from griddle when other side is done

Topping: Take a cup of pecan halves and put them in a non-stick fry pan over medium heat. Let them roast slowly until they are warm and you can smell their aroma. Pour in 2 tablespoons of real maple syrup and coat the pecans. Place the candied pecans over the pancakes. Sprinkle with powdered sugar.