Pancakes

Recipe for pancakes

This article was published by: Matthew

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a classic breakfast recipe that is quick and easy to make? Look no further than these delicious pancakes! With just a few simple ingredients, you can whip up a stack of fluffy pancakes that are perfect for a lazy weekend brunch or a weekday treat. Whether you prefer them plain, topped with syrup, or loaded with your favorite fruits and toppings, these pancakes are sure to satisfy your cravings. So grab your apron and get ready to flip some pancakes!

Keywords: pancakes, breakfast, recipe, fluffy, easy

Pancakes details

Pancakes, recipe Rating: 4.4
Number of votes:87 INGREDIENTS:

Makes 7

    110g all-purpose flour
   1/4 tsp baking powder
   1/4 tsp baking soda
2 tbsp sugar
1/2 tsp lemon juice
   130-140ml milk
1 egg
30g melted butter
extra butter for frying

METHOD:

1. Sift flour, baking powder and baking soda into a mixing bowl. Add sugar and blend the dry ingredients slightly.

2. Add lemon juice into milk and stand for 5 minutes.

3. Add (2), egg and melted butter to dry ingredients of (1). Mix to form a smooth batter. Add some milk if batter is too thick. Stand batter for 15 minutes.

4. Preheat a non-stick frying pan. Brush base with melted butter. Use a ladle to scoop batter to pan. Cook over medium heat until underside is golden. Turn pancake over and cook the other side.

5. Remove from pan; repeat with remaining batter.

6. Serve warm with butter, fruit jam, cream, ice-cream or maple syrup.