Pancake recipe

Pancake recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a delicious and fluffy pancake recipe? Look no further! This recipe guarantees to satisfy your breakfast cravings with its simple yet mouthwatering ingredients. Whether you're a pancake enthusiast or a beginner in the kitchen, this recipe is perfect for everyone. Get ready to indulge in a stack of golden-brown pancakes that will make your taste buds dance with joy!

Keywords: pancake, recipe, fluffy, breakfast, golden-brown

Pancake recipe details

Pancake recipe, recipe Rating: 4.4
Number of votes:93 

Ingredients

240 g	selfraising flour
1 tbsp	dried milk
¼ tsp	bicarbonate of soda
½ tbsp	sugar, generous
1 pinch(es)	salt
250 ml	water
1 medium	egg
1 tbsp	sunflower oil
½ tsp	cream of tartar
1 tbsp	golden syrup

Instructions

This recipe is from my Scottish mother in law.

Sieve the flour into a bowl and add the dried milk, bicarb of soda, sugar and salt.

In a separate jug mix together the water, egg and oil, beat with a fork and put this wet mixture into the bowl with the dry mixture. Spoon in syrup and sieve the cream of tartar on top then beat the whole mixture with a wooden spoon vigorously. It should be the consistency of very thick double cream. It is very important to beat the mixture well and never re beat it again or add more water afterwards as the pancake may turn out rubbery!

Leave to stand at the side while you heat up a griddle pan or a pancake pan. Best use a smooth non stick type and then you do not need to grease it at all. When the pan is quite hot add a serving spoon full of mixture, let it cook for about 20-25 seconds – you know when it is ready when the mixture bubbles up around the edges and in the middle. Turn over and wait another 10 to 20 seconds. You can usually do two or so at a time. If the mixture is too thick and or the cooking time is too short, you may be left with a pancake with an uncooked centre.

Place the finished pancakes on a metal cooling rack covered with a clean tea towel, and then keep them covered with the same or another tea towel as you make them.

Preparation time:
ca. 10 min
Grade of difficulty:
medium
Calories per portion:
n/a