Pan roasted mussels recipe

Pan-Roasted Mussels recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This pan roasted mussels recipe is a delightful and flavorful way to enjoy fresh seafood. With just a handful of ingredients, you can create a delicious dish that is perfect for a quick weeknight meal or an impressive appetizer. The mussels are cooked in a hot pan with garlic, white wine, and butter, resulting in a rich and savory broth that perfectly complements the tender and juicy mussels. Serve this dish with crusty bread to soak up all the delicious flavors.

Keywords: pan roasted mussels, seafood recipe, easy, flavorful, appetizer

Pan roasted mussels recipe details

Pan roasted mussels recipe, recipe Rating: 4.6
Number of votes:105

Ingredients

1 pound black mussels

2 garlic cloves

1/4 teaspoon fennel seed

1/4 teaspoon caraway seed

1/8 teaspoon cumin seed

4 fresh Roma tomatoes, chopped

Italian parsley for garnish, chopped

2 teaspoons extra virgin olive oil

Salt or pepper to taste

Instructions:

This recipe provided by Parkhouse Eatery, 4574 Park Blvd., San Diego>(619) 295-7275.

In large saute pan, heat oil and add garlic and seeds, stirring vigorously until garlic just starts to color. Add mussels and tomatoes. Cover and cook three to four minutes until mussels start to open. Add parsley, salt and pepper to taste.

Serves: 4