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  • Palmiers with meat filling recipe

Palmiers with meat filling recipe

Posted on Feb 28th, 2022
by Matthew
Categories:
  • Recipes

Palmiers with Meat Filling recipe


This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
  • appetizer
  • flaky
  • meat filling
  • palmiers
  • savory

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
If you're looking for a delicious and savory treat, then this Palmiers with meat filling recipe is perfect for you. These flaky and buttery pastries are filled with a hearty and flavorful meat mixture, making them an irresistible snack or appetizer. With just a few simple ingredients and easy-to-follow steps, you can whip up these delectable palmiers in no time. Whether you're hosting a party or simply craving a tasty bite, these palmiers are sure to impress.

Keywords: palmiers, meat filling, flaky, savory, appetizer.

Palmiers with meat filling recipe details


By thesmartcookiecook.com
A recipe of Palmiers with meat filling recipe. Read more below.
Palmiers with meat filling recipe, recipe Rating: 4.6
Number of votes:112


Ingredients

500 g puff pastry
300 g beef mince
2 clove(s) garlic, chopped
50 g grated cheese
½  sausage (Chorizo), chopped
½ bunch(es) parsley

Instructions

Mix the meat, garlic, parsley, cheese and chorizo well. Roll out the puff pastry and spread the filling onto it. Leave 1 inch on all sides free. Now roll the pastry up from both sides equally. Wrap with cling foil and put into the fridge for 30 minutes.

When the pastry has cooled, cut into 5mm slices, put on a baking sheet and bake at 200°C for 15-20 minutes.

Serve cold as finger-food.

Note:
You can prepare the palmiers and freeze before baking. You do not need to defrost them before baking, just bake them frozen. They might need a few minutes longer.


Preparation time:

ca. 20 min

Cooking / Baking Time:
ca. 20 min

Grade of difficulty:
easy
Calories per portion:
n/a



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Related posts:

Steak and kidney pudding recipe Frozen fruit cup recipe Cardamom ice cream recipe Chorizo omelette recipe

As seen in:as seen inThe recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form.

Reference: Palmiers with meat filling recipe

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  • appetizer
  • flaky
  • meat filling
  • palmiers
  • savory

Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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