Palmiers with meat filling recipe

Palmiers with Meat Filling recipe

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Recipe intro

If you're looking for a delicious and savory treat, then this Palmiers with meat filling recipe is perfect for you. These flaky and buttery pastries are filled with a hearty and flavorful meat mixture, making them an irresistible snack or appetizer. With just a few simple ingredients and easy-to-follow steps, you can whip up these delectable palmiers in no time. Whether you're hosting a party or simply craving a tasty bite, these palmiers are sure to impress.

Keywords: palmiers, meat filling, flaky, savory, appetizer.

Palmiers with meat filling recipe details

Palmiers with meat filling recipe, recipe Rating: 4.6
Number of votes:103 

Ingredients

500 g	puff pastry
300 g	beef mince
2 clove(s)	garlic, chopped
50 g	grated cheese
½	sausage (Chorizo), chopped
½ bunch(es)	parsley

Instructions

Mix the meat, garlic, parsley, cheese and chorizo well. Roll out the puff pastry and spread the filling onto it. Leave 1 inch on all sides free. Now roll the pastry up from both sides equally. Wrap with cling foil and put into the fridge for 30 minutes.

When the pastry has cooled, cut into 5mm slices, put on a baking sheet and bake at 200°C for 15-20 minutes.

Serve cold as finger-food.

Note:
You can prepare the palmiers and freeze before baking. You do not need to defrost them before baking, just bake them frozen. They might need a few minutes longer.


Preparation time:
ca. 20 min
Cooking / Baking Time:
ca. 20 min
Grade of difficulty:
easy
Calories per portion:
n/a