Chorizo omelette recipe

Chorizo Omelette recipe

This article was published by: Matthew

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a delicious and satisfying breakfast option? Look no further than this flavorful Chorizo omelette recipe. Packed with the smoky and spicy flavors of chorizo sausage, this omelette is a perfect blend of protein and vegetables. With just a few simple ingredients and easy steps, you can whip up this tasty dish in no time. Whether you're cooking for yourself or hosting a brunch, this Chorizo omelette will surely impress your taste buds.

Keywords: Chorizo, omelette, recipe, breakfast, flavorful

Chorizo omelette recipe details

Chorizo omelette recipe, recipe Rating: 4.5
Number of votes:102 

Ingredients

40 g	butter
1	red onion, finely chopped
1 clove(s)	garlic, chopped
½	red capsicum, seeded and finely sliced into long strips
½	yellow capsicum, seeded and finely sliced into long strips
½	green capsicum, seeded and finely sliced into long strips
200 g	chorizo, cut into small cubes
1	tomato, chopped
1 tbsp	thyme
3 leaves	basil. finely sliced
4 large	eggs, whisked
	salt and pepper to taste

Instructions

Heat a large non-stick frying pan over medium heat. Add 20 g butter and fry the onion, garlic, capsicums, chorizo, tomato and herbs. Reduce heat to low and cook for 10 minutes, then set aside.

While the vegetables are cooking, whisk the eggs and season with salt and pepper. Heat a small non-stick pan over medium heat. Add 10g butter, then add half of the eggs and half of the fried mixture. Cook until golden at the bottom.

Using a spatula, gently separate the omelette edges from the pan, making sure there is no egg sticking to the bottom. Grip the handle and swirl the omelette around in a circular motion. It should slide around the pan easily.

Continue to cook until you have a second golden underside and remove from the pan. Heat the remaining butter in the small pan and repeat the process for your second omelette.


Preparation time:
ca. 30 min
Grade of difficulty:
medium
Calories per portion:
n/a