Cardamom ice cream recipe

Cardamom Ice Cream recipe

This article was published by: Matthew
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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.Indulge in the aromatic and exotic flavors of cardamom with this delightful cardamom ice cream recipe. This creamy and velvety treat is perfect for those who appreciate unique and sophisticated flavors. With just a few simple ingredients and easy steps, you can create a delectable dessert that will impress your taste buds. Whether enjoyed on its own or paired with a warm dessert, this cardamom ice cream is sure to become a favorite.
Keywords: cardamom, ice cream, recipe, aromatic, exotic.
Cardamom ice cream recipe details
Ingredients
600 ml | double cream |
600 ml | full-fat milk |
15 | cardamom pods, adjust by +/- 3 pods, to taste |
325 g | caster sugar |
1 tsp | vanilla extract |
Instructions
Makes approximately 1.25 litres.Place the cream, milk and cardamom into a saucepan on medium heat. Bring to a simmer and stir occasionally. Continue to simmer for about 5 minutes. Remove from heat and allow to cool, until just warm. Strain the mixture through a fine sieve into a bowl and discard the cardamom. Cover the bowl and refrigerate overnight.
Whisk the sugar and vanilla into the cream mixture until dissolved. Pour contents into an ice cream maker and freeze according to manufacturers’ instructions.
Transfer ice cream to a covered freezer-proof container and place in freezer to harden until ready to serve. Allow to soften for about 10-15 minutes at room temperature or 30-40 minutes in refrigerator before serving.
Preparation time:
ca. 45 min
Resting time:
ca. 3 hrs
Grade of difficulty:
medium
Calories per portion:
n/a
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Reference: Cardamom ice cream recipe
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