Pakoras recipe
Pakoras recipe
This article was published by: Matthew
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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.Pakoras are a popular Indian snack made with a variety of vegetables coated in a spiced chickpea flour batter and deep-fried to crispy perfection. This recipe for pakoras offers a delightful combination of flavors and textures that will leave you craving for more. Whether enjoyed as an appetizer or a tea-time snack, these crispy fritters are sure to impress your taste buds. With simple ingredients and easy steps, you can whip up a batch of these delectable pakoras in no time.
Keywords: pakoras, Indian snack, vegetables, chickpea flour batter, deep-fried.
Pakoras recipe details
Ingredients
| 170 g | ganthia flour |
| 1 pinch(es) | baking powder |
| ½ tsp | chili powder |
| 1 pinch(es) | salt |
| 60 ml | water |
| 1 tbsp | lemon juice |
| oil, for frying | |
| 1 large | onion, sliced |
| 120 g | cauliflower florets |
| 150 g | eggplant, sliced |
| 150 g | green pepper, sliced |
| 200 g | mushrooms, sliced |
Instructions
Sift flour, baking powder, chili powder and salt. Add water and lemon juice, beat well to make a dough.Cook eggplant, cauliflower and onion until just tender. Sauté mushrooms until soft. Combine all vegetables in a bowl.
Heat oil in a frying pan. Dip vegetables into the batter and fry until golden brown.
Drain on kitchen paper.
Preparation time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a
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The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: Pakoras recipe
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