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|170 g||ganthia flour|
|1 pinch(es)||baking powder|
|½ tsp||chili powder|
|1 tbsp||lemon juice|
|oil, for frying|
|1 large||onion, sliced|
|120 g||cauliflower florets|
|150 g||eggplant, sliced|
|150 g||green pepper, sliced|
|200 g||mushrooms, sliced|
Sift flour, baking powder, chili powder and salt. Add water and lemon juice, beat well to make a dough.
Cook eggplant, cauliflower and onion until just tender. Sauté mushrooms until soft. Combine all vegetables in a bowl.
Heat oil in a frying pan. Dip vegetables into the batter and fry until golden brown.
Drain on kitchen paper.
ca. 15 min
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