Pakoras recipe
Pakoras recipe
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Recipe intro
Pakoras are a popular Indian snack made with a variety of vegetables coated in a spiced chickpea flour batter and deep-fried to crispy perfection. This recipe for pakoras offers a delightful combination of flavors and textures that will leave you craving for more. Whether enjoyed as an appetizer or a tea-time snack, these crispy fritters are sure to impress your taste buds. With simple ingredients and easy steps, you can whip up a batch of these delectable pakoras in no time.Keywords: pakoras, Indian snack, vegetables, chickpea flour batter, deep-fried.
Pakoras recipe details
Ingredients
170 g | ganthia flour |
1 pinch(es) | baking powder |
½ tsp | chili powder |
1 pinch(es) | salt |
60 ml | water |
1 tbsp | lemon juice |
oil, for frying | |
1 large | onion, sliced |
120 g | cauliflower florets |
150 g | eggplant, sliced |
150 g | green pepper, sliced |
200 g | mushrooms, sliced |
Instructions
Sift flour, baking powder, chili powder and salt. Add water and lemon juice, beat well to make a dough.Cook eggplant, cauliflower and onion until just tender. Sauté mushrooms until soft. Combine all vegetables in a bowl.
Heat oil in a frying pan. Dip vegetables into the batter and fry until golden brown.
Drain on kitchen paper.
Preparation time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a
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