Paella recipe

Paella recipe

This article was published by: Matthew

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking to impress your guests with a delicious and authentic Spanish dish? Look no further than this mouthwatering Paella recipe. With its origins in Valencia, Paella is a flavorful rice dish cooked with a variety of ingredients such as saffron, seafood, and chicken. This recipe, with a rating of 11172, guarantees a perfect balance of flavors and textures that will transport you straight to the sunny shores of Spain. Get ready to indulge in a culinary adventure with this classic Paella recipe!

Keywords: Paella, Spanish dish, saffron, seafood, chicken

Paella recipe details

Paella recipe, recipe Rating: 4.4
Number of votes:92

Ingredients:

1 portion of chicken per person

1 clove minced garlic

1/4 cup salad oil

1 package ground saffron (to taste)

1-1/2 cup long grain rice (I prefer to use 1 large package yellow rice)

1 pound Polish sausage, cut into 2 to 2-1/2 inch pieces

1 onion, chopped

1 green pepper, chopped

One 14-ounce can chicken broth

Two 7-ounce cans minced clams with liquid

1 pound raw shrimp, shelled and deveined

4 sliced tomatoes

1 package green peas, frozen (optional)

1 teaspoon salt

1 teaspoon black pepper

Minced pimento to garnish

Instructions:

The secret to this dish is saffron; use it boldly.

In a large pan, brown chicken with garlic in oil. Remove chicken and set aside. Saute sausage, onion, and pepper in same pan for 7 to 10 minutes. Add rice, chicken broth, clams with liquid, salt, pepper and saffron. Cover and cook for 10 minutes.

Layer rice mixture, chicken, shrimp, tomatoes, peas, then pimentos in a baking dish. Cover tightly and bake for 1 hour until liquid is absorbed and rice is tender.

Serves: 8 to 10