Paella recipe
Paella recipe
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Recipe intro
Looking to impress your guests with a delicious and authentic Spanish dish? Look no further than this mouthwatering Paella recipe. With its origins in Valencia, Paella is a flavorful rice dish cooked with a variety of ingredients such as saffron, seafood, and chicken. This recipe, with a rating of 11172, guarantees a perfect balance of flavors and textures that will transport you straight to the sunny shores of Spain. Get ready to indulge in a culinary adventure with this classic Paella recipe!Keywords: Paella, Spanish dish, saffron, seafood, chicken
Paella recipe details
- Ingredients:
- 1 portion of chicken per person
- 1 clove minced garlic
- 1/4 cup salad oil
- 1 package ground saffron (to taste)
- 1-1/2 cup long grain rice (I prefer to use 1 large package yellow rice)
- 1 pound Polish sausage, cut into 2 to 2-1/2 inch pieces
- 1 onion, chopped
- 1 green pepper, chopped
- One 14-ounce can chicken broth
- Two 7-ounce cans minced clams with liquid
- 1 pound raw shrimp, shelled and deveined
- 4 sliced tomatoes
- 1 package green peas, frozen (optional)
- 1 teaspoon salt
- 1 teaspoon black pepper
- Minced pimento to garnish
The secret to this dish is saffron; use it boldly.
In a large pan, brown chicken with garlic in oil. Remove chicken and set aside. Saute sausage, onion, and pepper in same pan for 7 to 10 minutes. Add rice, chicken broth, clams with liquid, salt, pepper and saffron. Cover and cook for 10 minutes.
Layer rice mixture, chicken, shrimp, tomatoes, peas, then pimentos in a baking dish. Cover tightly and bake for 1 hour until liquid is absorbed and rice is tender.
Serves: 8 to 10
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