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  • Paella recipe

Paella recipe

Posted on Dec 1st, 2017
by Matthew
Categories:
  • Recipes

Paella recipe


⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.

By thesmartcookiecook.com
A recipe of Paella recipe. Read more below.
Paella recipe, recipe Rating: 4.8
Number of votes:79
Ingredients:
1 portion of chicken per person
1 clove minced garlic
1/4 cup salad oil
1 package ground saffron (to taste)
1-1/2 cup long grain rice (I prefer to use 1 large package yellow rice)
1 pound Polish sausage, cut into 2 to 2-1/2 inch pieces
1 onion, chopped
1 green pepper, chopped
One 14-ounce can chicken broth
Two 7-ounce cans minced clams with liquid
1 pound raw shrimp, shelled and deveined
4 sliced tomatoes
1 package green peas, frozen (optional)
1 teaspoon salt
1 teaspoon black pepper
Minced pimento to garnish

Instructions:

The secret to this dish is saffron; use it boldly.

In a large pan, brown chicken with garlic in oil. Remove chicken and set aside. Saute sausage, onion, and pepper in same pan for 7 to 10 minutes. Add rice, chicken broth, clams with liquid, salt, pepper and saffron. Cover and cook for 10 minutes.

Layer rice mixture, chicken, shrimp, tomatoes, peas, then pimentos in a baking dish. Cover tightly and bake for 1 hour until liquid is absorbed and rice is tender.

Serves: 8 to 10

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Reference: Paella recipe

Recipe type: xarchivex

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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