Pacific salmon fillet with mustard and rosemary sauce

Pacific Salmon Fillet with Mustard and Rosemary Sauce recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This recipe features a delicious Pacific salmon fillet topped with a flavorful mustard and rosemary sauce. The combination of tangy mustard and aromatic rosemary perfectly complements the rich, buttery flavor of the salmon. With just a few simple ingredients, this dish is quick and easy to prepare, making it perfect for a weeknight dinner or a special occasion. The result is a mouthwatering meal that is both healthy and satisfying.

Keywords: Pacific salmon, mustard, rosemary sauce, flavorful, easy to prepare.

Pacific salmon fillet with mustard and rosemary sauce details

Pacific salmon fillet with mustard and rosemary sauce, recipe Rating: 4.9
Number of votes:132

Ingredients for fish:

4 skinned and deboned salmon fillets (8 ounces each)

salt and pepper

Ingredients for sauce:

1 cup dry white wine

1 cup heavy cream

3 sprigs of rosemary

2 Tablespoons Dijon mustard

Chopped shallots

Fish:Grill the 4 fillets. Season with salt and pepper to taste.

Sauce:Reduce one cup of dry white wine. Add chopped shallots and three sprigs of rosemary. When reduced to 3 tablespoons, add heavy cream and further reduce to 1/2 cup. Whisk in Dijon mustard. Separate onto 4 plates. Serve grilled salmon over the sauce.

Serves:4. To serve 6, multiply quantities by 1-1/2.