Paella in a pot recipe

Paella in a Pot recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Paella in a pot is a delightful and flavorful Spanish dish that combines rice, seafood, and various meats. This recipe offers a simplified version of the traditional paella, making it easy to prepare and enjoy at home. With just one pot, you can create a delicious meal filled with aromatic spices, succulent shrimp, tender chicken, and vibrant vegetables. The result is a mouthwatering and satisfying dish that will transport your taste buds to the sunny shores of Spain.

Keywords: paella, pot recipe, Spanish dish, seafood, one-pot meal.

Paella in a pot recipe details

Paella in a pot recipe, recipe Rating: 4.5
Number of votes:101 

Ingredients

250 g	rice
2	tomatoes
1 small	onion
1	red pepper
1	green pepper
5 clove(s)	garlic
300 g	prawns
200 g	crab sticks
	saffron
	salt and pepper
	fish stock
	a little bit of wine (optional)

Instructions

Clean vegetables. Remove seeds from the pepper. Slice all the vegetables thinly.

Put all of the vegetables into the pot and fry them with a little bit of oil. Poor the wine and add the rice. Leave it to soak the wine.

Add 600 ml of water to the pot. Add the saffron, salt and pepper and cube of fish stock. Add the rice and cook until tender. Stir occasionally.

When the rice is almost cooked, add the prawns and crab sticks.

Wait 10 minutes before serving.

Preparation time:
ca. 45 min
Grade of difficulty:
medium
Calories per portion:
550 kcal