Pacific northwest salmon with raspberry hollandaise recipe

Pacific Northwest Salmon with Raspberry Hollandaise

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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.Introducing the delightful Pacific Northwest Salmon with Raspberry Hollandaise recipe, a perfect blend of fresh flavors and vibrant colors. This mouthwatering dish showcases the region's renowned salmon, cooked to perfection and topped with a luscious raspberry hollandaise sauce. The succulent fish is complemented by the tangy sweetness of raspberries, creating a harmonious balance of tastes. With its combination of Pacific Northwest ingredients and elegant presentation, this recipe is sure to impress both guests and family alike.
Keywords: Pacific Northwest, salmon, raspberry hollandaise, fresh flavors, vibrant colors.
Pacific northwest salmon with raspberry hollandaise recipe details
Fresh ingredients are important when making this delicious, gourmet meal. Fresh lemon and thyme flavor the fish.
Ready in: 1 hour 20 mins
Ingredients
Serves: 4- 4 (6 ounce) fresh salmon fillets
- salt and ground black pepper
- 1 tablespoon fresh thyme leaves, or as needed
- 1 lemon, divided
- 1 tablespoon extra-virgin olive oil, or as needed
- 2 cloves garlic, minced
- 5 egg yolks
- 1/2 cup butter, cut into 8 pieces
- pinch white pepper
- 1 pint fresh raspberries
- fresh thyme leaves for garnish
Preparation method
Prep: 1 hour | Cook: 12 mins | Extra time: 8 mins1. Preheat oven to Broil.
2. Season salmon with salt, pepper, and thyme liberally. Squeeze the juice of half the lemon over fish. Coat the fish with olive oil and sprinkle with the minced garlic. Marinate in refrigerator for 20 minutes.
3. Place egg yolks in a double boiler (or a saucepan 1/4 full of boiling water with a metal bowl on top). Add 2 tablespoons of water to the yolks. Whisk yolks over medium-low heat until thick. Whisk in butter one piece at a time; remove from heat and whisk until smooth.
4. Season to taste with salt and white pepper and the juice of the remaining lemon half, about 2 tablespoons.
5. Smash, mince, or food process the raspberries, putting a few aside for garnish, and mix into the finished Hollandaise sauce.
6. Broil salmon in the preheated broiler until the internal temperature reaches 160 degrees F, about 12 minutes.
7. Spoon Hollandaise sauce over salmon and garnish with fresh thyme and raspberries.
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