Pad thai recipe

Pad Thai recipe

This article was published by: Matthew

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Pad Thai is a classic Thai dish that combines stir-fried rice noodles with a flavorful sauce and a variety of toppings. This recipe for Pad Thai is a delicious and easy-to-follow version that can be made in just a few simple steps. It features a balance of sweet, savory, and tangy flavors, along with the crunch of peanuts and fresh herbs. Whether you're a fan of Thai cuisine or simply looking to try something new, this Pad Thai recipe is sure to satisfy your taste buds.

Keywords: Pad Thai, Thai cuisine, stir-fried, rice noodles, flavorful sauce.

Pad thai recipe details

Pad thai recipe, recipe Rating: 4.4
Number of votes:94 

Ingredients

1 tbsp	Tamarind paste
300 ml	water
100 g	palm sugar
100 ml	Thai seasoning sauce
3 tbsp	vegetable oil
400 g	chicken thigh fillets or other chicken meat, cut into cubes or strips
½	red onion, sliced
50 g	hard tofu, sliced
2	eggs
200 g	rice noodles
2 tbsp	garlic chives, cut into 3 cm length
100 g	bean sprouts
2 tbsp	fried shallots
2 tbsp	roasted peanuts, chopped
	dried chili flakes to taste
2 tbsp	corianer (cilantro), roughly chopped
1	lime, cut into 4 wedges

Instructions

Soak noodles in cold water for 30 minutes, do not boil them.

Combine Tamarind paste, water, palm sugar and Thai seasoning sauce in a small sauce pan and simmer until sauce is slightly syrupy.

Heat oil in a wok and fry the chicken pieces. Add onion and tofu. Push contents to one side and add eggs, breaking them up a little as they cook. Add drained noodles, at this stage they are soft but still uncooked. Add about half of the sauce, garlic chives, bean sprouts, fried shallots, chopped peanuts and chilli. Add some more of the sauce, a little at a time, until the noodles have absorbed the liquid and are tender.

Pile into serving bowls and garnish with more garlic chives, chopped peanuts and a lime wedge each.


Preparation time:
ca. 45 min
Grade of difficulty:
easy
Calories per portion:
n/a