P rigord truffle sauce with madeira recipe

P rigord Truffle Sauce with Madeira recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Indulge in the rich and luxurious flavors of a P�rigord truffle sauce with Madeira recipe. This exquisite sauce combines the earthy and aromatic essence of black truffles with the sweet and fortified flavor of Madeira wine. Perfect for enhancing the taste of any dish, this recipe will elevate your culinary skills to new heights. With its decadent and complex taste, this P�rigord truffle sauce with Madeira is sure to impress even the most discerning palates.

Keywords: P�rigord truffle, Madeira, recipe, luxurious, flavors

P rigord truffle sauce with madeira recipe details

P rigord truffle sauce with madeira recipe, recipe Rating: 4.7
Number of votes:121 

Ingredients

1 tbsp	Périgord truffle, chopped
1 glass(es)	madeira
1 cup(s)	beef stock
	paprika powder
	salt and freshly ground black pepper

Instructions

Cook the wine with the chopped truffles until thickened. Pour in the stock and bring to a boil again. Simmer over low heat for 10 minutes. Season to taste with salt, pepper and paprika powder.

Serve hot.

Preparation time:
ca. 10 min
Cooking / Baking Time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a