P rigord truffle sauce with madeira recipe
P rigord Truffle Sauce with Madeira recipe
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Recipe intro
Indulge in the rich and luxurious flavors of a P�rigord truffle sauce with Madeira recipe. This exquisite sauce combines the earthy and aromatic essence of black truffles with the sweet and fortified flavor of Madeira wine. Perfect for enhancing the taste of any dish, this recipe will elevate your culinary skills to new heights. With its decadent and complex taste, this P�rigord truffle sauce with Madeira is sure to impress even the most discerning palates.Keywords: P�rigord truffle, Madeira, recipe, luxurious, flavors
P rigord truffle sauce with madeira recipe details
Ingredients
1 tbsp | Périgord truffle, chopped |
1 glass(es) | madeira |
1 cup(s) | beef stock |
paprika powder | |
salt and freshly ground black pepper |
Instructions
Cook the wine with the chopped truffles until thickened. Pour in the stock and bring to a boil again. Simmer over low heat for 10 minutes. Season to taste with salt, pepper and paprika powder.Serve hot.
Preparation time:
ca. 10 min
Cooking / Baking Time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a
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