Pork Chops with Mushrooms

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Sauteed lean pork chops and mushrooms are coated with Prego(R) Traditional Italian Sauce and cooked to tenderness.
Ready in: 40 mins

Ingredients

Serves: 4

• 1 tablespoon vegetable oil
• 4 boneless pork chops, 1-inch thick
• 2 cups sliced mushrooms
• 1 teaspoon dried oregano leaves, crushed
• 2 cups Prego(R) Traditional Italian Sauce

Preparation method

Prep: 15 mins | Cook: 25 mins

1. Heat oil in skillet. Add chops and cook 10 minutes or until browned. Remove chops.
2. Add mushrooms and oregano and cook until tender. Add pasta sauce. Heat to a boil. Return chops to skillet. Cook over low heat 10 minutes or until done.

Tip: Serve with steamed broccoli flowerets.