Pork Chops with Mushrooms

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This delicious pork chops with mushrooms recipe is a perfect choice for a hearty and flavorful meal. Tender and juicy pork chops are cooked to perfection and served with a savory mushroom sauce that adds depth and richness to the dish. The combination of the tender meat and earthy mushrooms creates a delightful flavor profile that is sure to please your taste buds. Whether you're cooking for a special occasion or simply craving a comforting meal, this recipe is a must-try.

Keywords: pork chops, mushrooms, recipe, savory, flavorful.

Pork chops with mushrooms recipe details

Pork chops with mushrooms recipe, recipe Rating: 4.6
Number of votes:111

Sauteed lean pork chops and mushrooms are coated with Prego(R) Traditional Italian Sauce and cooked to tenderness.
Ready in: 40 mins

Ingredients

Serves: 4

• 1 tablespoon vegetable oil
• 4 boneless pork chops, 1-inch thick
• 2 cups sliced mushrooms
• 1 teaspoon dried oregano leaves, crushed
• 2 cups Prego(R) Traditional Italian Sauce

Preparation method

Prep: 15 mins | Cook: 25 mins

1. Heat oil in skillet. Add chops and cook 10 minutes or until browned. Remove chops.
2. Add mushrooms and oregano and cook until tender. Add pasta sauce. Heat to a boil. Return chops to skillet. Cook over low heat 10 minutes or until done.

Tip: Serve with steamed broccoli flowerets.