Asparagus with tart dressing recipe
Asparagus with Tart Dressing recipe
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Ingredients
| 500 g | asparagus, washed, trimmed |
| For the tart dressing: | |
| 60 ml | olive oil |
| 180 ml | mayonnaise |
| 60 ml | red wine vinegar |
| ½ tsp | salt |
| 1 tbsp | paprika |
| 1 tbsp | dry mustard |
| 1 clove(s) | garlic, crushed |
| For the topping: | |
| 1 medium | egg, hard-boiled, grated |
Instructions
Steam asparagus spears until tender, 8-10 minutes. Drain.
Blend all dressing ingredients until smooth. Pour over asparagus and grate egg over dressing.
Refrigerate 4 hours before serving.
Preparation time:
ca. 15 min
Resting time:
ca. 4 hrs
Grade of difficulty:
easy
Calories per portion:
n/a
Reference: Asparagus with tart dressing recipe
Recipe type: xarchivex
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