Asparagus with tart dressing recipe

Asparagus with Tart Dressing recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This recipe for Asparagus with tart dressing is a delightful combination of fresh asparagus spears and a tangy, flavorful dressing. The asparagus is lightly steamed to retain its crispness and vibrant green color, while the tart dressing adds a zesty kick. This dish is perfect as a side dish or appetizer, and it is quick and easy to prepare.

Keywords: asparagus, tart dressing, recipe, side dish, appetizer.

Asparagus with tart dressing recipe details

Asparagus with tart dressing recipe, recipe Rating: 4.7
Number of votes:114 

Ingredients

500 g	asparagus, washed, trimmed
	For the tart dressing:
60 ml	olive oil
180 ml	mayonnaise
60 ml	red wine vinegar
½ tsp	salt
1 tbsp	paprika
1 tbsp	dry mustard
1 clove(s)	garlic, crushed
	For the topping:
1 medium	egg, hard-boiled, grated

Instructions

Steam asparagus spears until tender, 8-10 minutes. Drain.

Blend all dressing ingredients until smooth. Pour over asparagus and grate egg over dressing.

Refrigerate 4 hours before serving.

Preparation time:
ca. 15 min
Resting time:
ca. 4 hrs
Grade of difficulty:
easy
Calories per portion:
n/a