Ozark pudding recipe

Ozark Pudding recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
The Ozark pudding recipe is a traditional dessert originating from the Ozarks region in the United States. This delightful treat combines the richness of butter, the sweetness of sugar, and the tartness of apples, creating a harmonious blend of flavors. The pudding is baked to perfection, resulting in a soft and gooey center with a crispy, caramelized top. It is often served warm, topped with a scoop of vanilla ice cream or a dollop of whipped cream.

Keywords: Ozark pudding, traditional dessert, apples, baked, sweet and tart.

Ozark pudding recipe details

Ozark pudding recipe, recipe Rating: 4.5
Number of votes:99

Ingredients

1/2 cup sifted flour

1/2 teaspoon salt

1 cup chopped and peeled apple

2 teaspoons vanilla

2 teaspoons baking powder

2 eggs, beaten

1 cup brown sugar

1/2 cup chopped walnuts

Instructions:

Beat eggs and sugar together until creamy. Stir in sifted dry ingredients, add vanilla, nuts, apples, and mix well. Pour into greased large pie pan and bake 35 minutes at 350 degrees.