Oysters sauteed in cumin recipe
Oysters Sauteed in Cumin recipe⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
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- 2 Tablespoons butter
- 8 mushrooms
- 2 garlic cloves, minced
- 16 oysters
- 1/2 cup dry white wine
- 1 teaspoon cumin
- 1/2 teaspoon soy sauce
This is one of those recipes in which the sum is much greater then the parts. Although it is simple to prepare, the combination of wine, cumin, and a touch of soy sauce results in a complex flavor. Serve this a la minute dish from its pan or skillet and accompany with French bread to catch the pan juices.
In a skillet over medium-high heat, melt the butter and saute the mushrooms and garlic for 2 to 3 minutes. Add oysters and saute for 3 minutes. Add wine, cumin, and soy sauce and simmer 1 minute. Arrange on 4 small plates and serve.
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