Oysters sauteed in cumin recipe

Oysters Sauteed in Cumin recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a unique and flavorful seafood dish? Look no further than this recipe for Oysters saut�ed in cumin. These succulent oysters are cooked to perfection with a delicate blend of spices, including the warm and earthy flavor of cumin. The dish is quick and easy to prepare, making it perfect for a special occasion or a weeknight dinner. With its combination of fresh seafood and aromatic spices, this recipe is sure to impress your taste buds and leave you craving more.

Keywords: oysters, saut�ed, cumin, seafood, spices.

Oysters sauteed in cumin recipe details

Oysters sauteed in cumin recipe, recipe Rating: 4.6
Number of votes:110

Ingredients

2 Tablespoons butter

8 mushrooms

2 garlic cloves, minced

16 oysters

1/2 cup dry white wine

1 teaspoon cumin

1/2 teaspoon soy sauce

Instructions:

This is one of those recipes in which the sum is much greater then the parts. Although it is simple to prepare, the combination of wine, cumin, and a touch of soy sauce results in a complex flavor. Serve this a la minute dish from its pan or skillet and accompany with French bread to catch the pan juices.

In a skillet over medium-high heat, melt the butter and saute the mushrooms and garlic for 2 to 3 minutes. Add oysters and saute for 3 minutes. Add wine, cumin, and soy sauce and simmer 1 minute. Arrange on 4 small plates and serve.

Serves: 4