Oysters in tomato sauce recipe

Oysters in Tomato Sauce recipe

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Recipe intro

Looking to add a touch of elegance to your dinner table? Look no further than this delectable oysters in tomato sauce recipe. This dish combines the briny goodness of fresh oysters with a rich and tangy tomato sauce, creating a harmonious blend of flavors. Whether you're hosting a dinner party or simply treating yourself to a special meal, this recipe is sure to impress. So grab your shucking knife and get ready to indulge in a taste of the sea.

Keywords: oysters, tomato sauce, recipe, elegant, flavors.

Oysters in tomato sauce recipe details

Oysters in tomato sauce recipe, recipe Rating: 4.6
Number of votes:100 

Ingredients

8	oysters
½ tsp	salt
3	tomatoes
½	onions, finely chopped
3	chillies, seeded and finely chopped
2 tbsp	olive oil
	pepper to taste

Instructions

Take oysters out of the shell and wash.

Place all ingredients into a pot and cook at medium heat for about 20 minutes until ready. Serve with rice.

Preparation time:
ca. 20 min
Grade of difficulty:
easy
Calories per portion:
n/a