Oxfordshire carrot pudding recipe

Oxfordshire Carrot Pudding recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
The Oxfordshire carrot pudding recipe is a delightful and traditional English dessert that has been enjoyed for generations. This rich and moist pudding is made with grated carrots, butter, sugar, flour, and a hint of warming spices. It is then steamed to perfection, resulting in a comforting and indulgent treat. The pudding is often served with a creamy vanilla sauce, adding a luscious touch to the already delicious dessert.

Keywords: Oxfordshire, carrot pudding, recipe, traditional, steamed.

Oxfordshire carrot pudding recipe details

Oxfordshire carrot pudding recipe, recipe Rating: 4.6
Number of votes:112 

Ingredients

12 medium carrots, peeled and sliced

2 eggs

some milk

4 tbsp butter

2 tbsp flour

butter for the pudding mould

breadcrumbs for the pudding mould

salt and pepper

Instructions

In a saucepan cover the carrots with water and bring to a boil. Reduce the heat and cook the carrots until soft. Drain the carrots and purée. Season with salt and pepper.

In a pan melt half of the the butter. Add the flour and cook over low heat until pale yellow. Pour in a little milk and stir with a wire whisk until thick, smooth and well combined. Allow to cool a bit, then mix with the egg yolks and the carrot purée. Whisk the egg whites with a pinch of salt until stiff, then fold the beaten egg white in the carrot mixture.

Butter a pudding mould and coat with breadcrumbs. Pour the carrot mixture into the mould. Steam the pudding in a hot water bath for 45 minutes.

In a small pan heat the remaining butter until slightly browned. Turn over the pudding onto a serving plate and serve with the brown butter.

Preparation time:
ca. 20 min
Cooking / Baking Time:
ca. 1 hr
Grade of difficulty:
easy
Calories per portion:
n/a