Overnight egg cheese casserole recipe

Overnight Egg Cheese Casserole recipe

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This overnight egg cheese casserole recipe is a delicious and easy breakfast option that can be prepared the night before. Packed with protein-rich eggs and gooey melted cheese, it is a crowd-pleasing dish that will satisfy everyone's taste buds. The casserole is baked to perfection, resulting in a fluffy and flavorful breakfast that can be enjoyed by the whole family. With just a few simple ingredients and minimal prep time, this recipe is a convenient choice for busy mornings.

Keywords: overnight, egg cheese casserole, recipe, breakfast, easy.

Overnight egg cheese casserole recipe details

Overnight egg cheese casserole recipe, recipe Rating: 4.7
Number of votes:116

Ingredients:

2 cups toasted seasoned croutons

6 eggs

2 cups milk

1 teaspoon dry mustard

2 teaspoons Season Allseasoning

3 teaspoons parsley

1/2 teaspoon oregano

3/4 cup chopped cheese

3/4 or 1/2 cup ham or sausage

Instructions:

Spray casserole dish with spray shortening and spread croutons on bottom of dish. Beat eggs well, add milk, baking powder and dry mustard while beating. Stir until lumps dissolve. Add all other dry ingredients. Pour over croutons and refrigerate over night and in the morning add ham, mushroom, or sausage and then sprinkle cheese on top.

Bake at 375 to 400 degrees for 50 minutes to 1 hour. Fills one quiche dish, slice into 8 pieces.