Overnight baked french toast recipe

Overnight Baked French Toast recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Are you looking for a delicious and hassle-free breakfast recipe? Look no further than this Overnight Baked French Toast recipe. This simple yet indulgent dish is perfect for those who want to enjoy a homemade breakfast without spending hours in the kitchen. By preparing it the night before, you can wake up to the irresistible aroma of cinnamon, vanilla, and baked bread. With a crispy crust and a soft, custardy center, this recipe is sure to become a family favorite.

Keywords: overnight, baked, French toast, breakfast, recipe.

Overnight baked french toast recipe details

Overnight baked french toast recipe, recipe Rating: 4.7
Number of votes:114

Ingredients

12 eggs

4 cups milk

2 Tablespoons vanilla

2 teaspoons cinnamon

2 teaspoons nutmeg

1 loaf French bread

Topping

2 cups brown sugar

1 cup melted butter

1 cup syrup

1 cup crushed nuts

Instructions:

Slice French bread into 2-inch slices and arrange in 10 x 13 x 2-inch baking dish sprayed with non-stick cooking spray. Mix eggs, milk, vanilla, nutmeg, and cinnamon; pour over bread. Cover with plastic wrap and refrigerate overnight.

In the morning, prepare topping by combining brown sugar, melted butter, syrup, and nuts. Carefully flip the bread slices and cover with topping. Bake at 350 degrees for 60 to 75 minutes until thoroughly done. Remove from oven and allow to rest 5 minutes before cutting.

Serves: 10