Roast Pumpkin and Lamb Salad

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This roast pumpkin and lamb salad recipe is a delightful combination of flavors and textures. Tender, succulent lamb pairs perfectly with the sweet and earthy taste of roasted pumpkin. The dish is brought to life with a vibrant mix of fresh greens, tangy feta cheese, and crunchy walnuts. Tossed in a light and zesty dressing, this salad is a wholesome and satisfying meal option.

Keywords: roast pumpkin, lamb salad, recipe, flavors, wholesome.

Roast pumpkin and lamb salad recipe details

Roast pumpkin and lamb salad recipe, recipe Rating: 4.7
Number of votes:114

Australian. Tip Get some Small dinner rolls chuck in microwave 20 seconds serve with salad.
Ready in: 50 mins

Ingredients

Serves: 5

• 1 2-3 pound pumpkin
• Olive oil
• 1/4 cup pine nuts kernels
• 2 tablespoons crushed Garlic
• 1 1/4 pound lamb fillets, thinly sliced
• 1 Red onion cut into small wedges
• 5 ounces baby spinach leaves
• 1/2 cup balsamic dressing

Preparation method

Prep: 20 mins | Cook: 30 mins

1. Preheat oven to 400 degrees F (190 degrees C). Peel and dice pumpkin into 1/2-inch blocks. Put on a greased oven tray add olive oil over pumpkin roast for 15 min or until ready
2. Add 1 tablespoon olive oil to a pan and heat stir fry nuts until golden and place to the side Add garlic and half the lamb to the pan and cook Put to the side with the nuts then cook the remaining lamb add everything back to the pan, add onion, and cook for another minute.
3. Combine Spinach roast pumpkin, lamb, pine nuts, and balsamic dressing toss to combine everything together serve straight away.