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Oven chips recipe

Posted on Feb 20th, 2022
by Matthew
Categories:
  • Recipes

Oven Chips recipe


This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
  • baked
  • crispy
  • healthier
  • homemade
  • oven chips

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
If you're craving crispy and delicious homemade oven chips, this recipe is just what you need. With a cooking time of 27,360 seconds (or approximately 7.6 hours), these chips are guaranteed to be perfectly cooked and golden brown. Made with simple ingredients and baked in the oven, this recipe ensures healthier and less greasy chips compared to the traditional deep-fried version. Get ready to enjoy a batch of irresistibly crunchy oven chips that are sure to satisfy your snack cravings.

Keywords: oven chips, homemade, crispy, healthier, baked

Oven chips recipe details


By thesmartcookiecook.com
A recipe of Oven chips recipe. Read more below.
Oven chips recipe, recipe Rating: 4.4
Number of votes:96


Ingredients

800 g potatoes, cut into wedges, washed, dried
olive oil
salt and pepper, to tastet

Instructions

Preheat oven to 200°C.

Place potato wedges on a baking tray and drizzle with olive oil, season to taste.

Bake for 40 minutes, turning halfway through cooking.


Preparation time:

ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a



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As seen in:as seen inThe recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form.

Reference: Oven chips recipe

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  • baked
  • crispy
  • healthier
  • homemade
  • oven chips

Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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