Oven braised pork loin ribs recipe

Oven Braised Pork Loin Ribs recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This oven braised pork loin ribs recipe is a delightful dish that will leave you craving for more. The tender and juicy pork ribs are slow-cooked to perfection, resulting in a melt-in-your-mouth experience. The combination of aromatic spices and a flavorful marinade infuses the meat with a rich and savory taste. With just a few simple steps, you can create a restaurant-quality meal right in your own kitchen.

Keywords: oven braised, pork loin ribs, recipe, tender, flavorful.

Oven braised pork loin ribs recipe details

Oven braised pork loin ribs recipe, recipe Rating: 4.6
Number of votes:113 

Ingredients

1 kg	pork loin ribs
2 clove(s)	garlic
2	onions
2 tbsp	rosemary, ground
1 tbsp	thyme, ground
1 tbsp	marjoram, ground
4 tbsp	oil
2 tbsp	mustard
1 tbsp	tomatoe puree
2 tbsp	soy sauce

Instructions

Preheat oven to 200°C.

Wash and dry ribs, cut them into pieces, each about 2 or 3 bones to a piece.

Put all other ingredients into a blender, pound well and coat the ribs with this mixture. Put the ribs on a roasting tray, place in the oven and bake for about 60 minutes. Turn over a few times and coat with the remaining spice mixture.


Preparation time:
ca. 30 min
Grade of difficulty:
easy
Calories per portion:
n/a