Oven banana pudding recipe

Oven Banana Pudding recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This oven banana pudding recipe is a delightful twist on the classic Southern dessert. Made with layers of creamy vanilla pudding, ripe bananas, and a buttery, golden-brown topping, this dish is sure to satisfy any sweet tooth. Baked in the oven to create a warm and comforting dessert, it's perfect for family gatherings or special occasions. The combination of flavors and textures creates a mouthwatering treat that will have everyone asking for seconds.

Keywords: oven banana pudding, Southern dessert, creamy vanilla pudding, ripe bananas, comforting dessert.

Oven banana pudding recipe details

Oven banana pudding recipe, recipe Rating: 4.6
Number of votes:105 

Ingredients

4	bananas
300 ml	milk
2 large	eggs
4 large	eggs, whites only
100 g	sugar
30 g	flour, all-purpose
2 tsp	vanilla
¼ tsp	salt
2 tbsp	brown sugar
⅛ tsp	cinnamon, ground

Instructions

Preheat the oven to 180°C. Spray a baking dish with nonstick cooking spray.

Cut 2 bananas into large chunks and the the other two bananas into thick round slices. Arrange the sliced banana rounds in the bottom of the baking dish.

Combine the banana chunks, milk, 2 eggs, 4 egg whites, sugar, flour, vanilla, and salt in a blender and process until smooth.

Pour the mixture over the banana rounds and sprinkle with brown sugar and cinnamon. Bake for about 20 minutes. Serve immediately.

Preparation time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a