Oven baked tomato and mozzarella recipe

Oven Baked Tomato and Mozzarella recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing our delicious oven baked tomato and mozzarella recipe! This simple yet flavorful dish combines ripe tomatoes with creamy mozzarella cheese, baked to perfection in the oven. The juicy tomatoes burst with flavor while the melted mozzarella provides a rich and gooey texture. With just a few ingredients and minimal effort, this recipe is perfect for a quick and satisfying meal.

Keywords: oven baked, tomato, mozzarella, recipe, flavorful.

Oven baked tomato and mozzarella recipe details

Oven baked tomato and mozzarella recipe, recipe Rating: 4.7
Number of votes:118 

Ingredients

3 slice(s)	toast
60 g	soft butter
½ bunch(es)	basil, chopped
4 sprig(s)	thyme, chopped
½ bunch(es)	parsley, chopped
1 tsp	lemon zest
3	tomatoes, sliced
250 g	mozzarella cheese, sliced
	salt and black pepper

Instructions

Preheat the oven to 180°C. Spread the toast slices with half of the butter. Bake until crispy. Allow the toasts to cool, then crumble.

Preheat the oven to 200°C.

Mix together the crumbled toast, basil, thyme, parsley and lemon zest. Arrange the mozzarella cheese slices and tomato slices in alternating layers in a buttered casserole. Sprinkle with salt, pepper, the crumbled toast mixture and the remaining butter. Bake for 10 minutes or until the cheese has melted.

Serve with baguette or garlic bread.

Preparation time:
ca. 15 min
Cooking / Baking Time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a