Oven baked stuffed meat loaf with vegetables recipe
Oven Baked Stuffed Meat Loaf with Vegetables recipe
⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
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Ingredients
| 500 g | beef, minced |
| 500 g | pork, minced |
| 1 slice(s) | white bread, dried |
| some | milk |
| 1 | onion, finely diced |
| 2 tbsp | fresh flat parsley, chopped |
| 1 | egg(s) |
| 2 tbsp | cream |
| salt, freshly ground pepper, paprika, cayenne pepper, cumin | |
| 1 tbsp | mustard |
| For the Filling: | |
| 1 | yellow capsicum, cut into stripes |
| 120 g | Feta cheese, in slices |
| 1 | red capsicum, cut into stripes |
| some | sesame seeds |
| 250 g | cherry tomatoes |
| 2 stalks | celery, sliced |
Instructions
Soak the bread in milk. Squeeze out the excess milk.
Combine the meat with the bread, onion, parsley, egg, cream and spices. Divide the meat into 3 equal parts and form into flat oval-shaped pieces.
Place first piece into an oiled casserole (Dutch oven)and put yellow capsicum slices onto the meat, followed by the feta. Cover with the second meat piece.
Place red capsicum onto this and finish with the remaining meat on top. Form into a loaf and sprinkle with sesame seeds.
Bake the loaf covered in a fan-forced oven at 160ºC for about 120 minutes. After 90 minutes add tomatoes, celery and remaining capsicums to the pot.
Tip: Substitute the celery with leek or/and carrots.
Preparation time:
ca. 20 min
medium
n/a
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