Oven baked orange french toast recipe

Oven-Baked Orange French Toast recipe

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This oven baked orange French toast recipe is a delightful twist on the classic breakfast favorite. The combination of zesty oranges and fluffy bread creates a burst of flavor in every bite. With just a few simple ingredients and minimal prep time, this recipe is perfect for a lazy weekend brunch or a quick weekday breakfast. The oven baking technique ensures a golden and crispy exterior while keeping the inside soft and custardy. Treat yourself to a sweet and citrusy morning with this irresistible dish.

Keywords: oven baked, orange, French toast, recipe, brunch

Oven baked orange french toast recipe details

Oven baked orange french toast recipe, recipe Rating: 4.7
Number of votes:116

Ingredients:

8 slices French or Italian bread

1/4 cup butter or margarine

1/2 cup brown sugar

1/4 teaspoon cinnamon

1 teaspoon grated orange rind

4 eggs, slightly beaten

2/3 cups orange juice

Instructions:

I like this recipe because I can prepare it the night before and just stick it in the oven in the morning. I have made it for as many as 24 guests. Be careful that you don’t bake it too long, as the brown sugar will caramelize. It also doesn’t need syrup, because it makes its own. Add orange slices or orange marmalade as a garnish.

Melt butter or margarine in a 9 x 13-inch baking pan. Mix together brown sugar, cinnamon, and orange rind and sprinkle evenly over melted butter. Mix together eggs and orange juice. Dip bread slices in egg mixture and place in prepared pan. Pour any leftover liquid over bread slices. Bake at 400 degrees for about 15 minutes or until golden brown. Turn out of pan immediately. Sprinkle with powdered sugar.