Oven baked lamb shoulder and summer vegetables recipe

Oven Baked Lamb Shoulder and Summer Vegetables recipe

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Recipe intro

Looking for a delicious and hearty meal that's perfect for summer? Look no further than this mouthwatering oven baked lamb shoulder and summer vegetables recipe. Tender and flavorful lamb shoulder is slow-cooked to perfection, resulting in juicy and succulent meat. Paired with an array of vibrant summer vegetables, this dish is not only satisfying but also packed with nutritious goodness. Get ready to impress your family and friends with this easy-to-follow recipe that will have everyone asking for seconds.

Keywords: oven baked, lamb shoulder, summer vegetables, recipe, slow-cooked

Oven baked lamb shoulder and summer vegetables recipe details

Oven baked lamb shoulder and summer vegetables recipe, recipe Rating: 4.8
Number of votes:127 

Ingredients

400 g	boned shoulder of lamb, cut into 3cm cubes
3	tomatoes, peeled and roughly chopped
1	red bell pepper, cleaned and chopped
2	onions, sliced
600 g	potatoes, peeled and cut into 3cm cubes
2 clove(s)	garlic, sliced
	dried Italian herbs
3 tbsp	oil
	salt and freshly ground black pepper
	cayenne pepper

Instructions

Preheat the oven to 200°C, fan on.

Place the meat and all vegetables into the dripping pan of your oven, season with herbs, garlic, salt, pepper and cayenne pepper and add the oil. Toss with your hands until all is well mixed.

Bake in the oven for 40 minutes.


Preparation time:
ca. 20 min
Cooking / Baking Time:
ca. 40 min
Grade of difficulty:
easy
Calories per portion:
n/a