Oven baked lamb shoulder and summer vegetables recipe
Oven Baked Lamb Shoulder and Summer Vegetables recipe
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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.Looking for a delicious and hearty meal that's perfect for summer? Look no further than this mouthwatering oven baked lamb shoulder and summer vegetables recipe. Tender and flavorful lamb shoulder is slow-cooked to perfection, resulting in juicy and succulent meat. Paired with an array of vibrant summer vegetables, this dish is not only satisfying but also packed with nutritious goodness. Get ready to impress your family and friends with this easy-to-follow recipe that will have everyone asking for seconds.
Keywords: oven baked, lamb shoulder, summer vegetables, recipe, slow-cooked
Oven baked lamb shoulder and summer vegetables recipe details
Ingredients
| 400 g | boned shoulder of lamb, cut into 3cm cubes |
| 3 | tomatoes, peeled and roughly chopped |
| 1 | red bell pepper, cleaned and chopped |
| 2 | onions, sliced |
| 600 g | potatoes, peeled and cut into 3cm cubes |
| 2 clove(s) | garlic, sliced |
| dried Italian herbs | |
| 3 tbsp | oil |
| salt and freshly ground black pepper | |
| cayenne pepper |
Instructions
Preheat the oven to 200°C, fan on.Place the meat and all vegetables into the dripping pan of your oven, season with herbs, garlic, salt, pepper and cayenne pepper and add the oil. Toss with your hands until all is well mixed.
Bake in the oven for 40 minutes.
Preparation time:
ca. 20 min
Cooking / Baking Time:
ca. 40 min
Grade of difficulty:
easy
Calories per portion:
n/a
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The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: Oven baked lamb shoulder and summer vegetables recipe
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