Oven baked cheddar potato cake recipe

Oven Baked Cheddar Potato Cake recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This oven-baked cheddar potato cake recipe is a delicious and savory dish that is perfect as a side or main course. Made with simple ingredients like potatoes, cheddar cheese, and herbs, this recipe is easy to prepare and bursting with flavor. The potatoes are thinly sliced and layered with cheese, creating a crispy and cheesy cake that is sure to impress. Whether you're hosting a dinner party or looking for a comforting weeknight meal, this recipe is a must-try.

Keywords: oven-baked, cheddar, potato cake, recipe, savory

Oven baked cheddar potato cake recipe details

Oven baked cheddar potato cake recipe, recipe Rating: 4.7
Number of votes:116 

Ingredients

25 g	butter
1 ½ kg	potatoes, thinly sliced
1 medium	onion, thinly sliced
250 g	Cheddar cheese, grated
	salt and pepper
	mixed salad leaves

Instructions

Preheat the oven to 180°C.

Grease a 20cm cake tin with butter.

Arrange potatoes, onion and grated cheese in alternating layers in the cake tin until they are all used up, season, and finish with a layer of potatoes.

Dot the remaining butter over the top, then transfer to the preheated oven and bake for about one hour until potatoes are tender and golden brown on the surface.

Let potatoes cool for at least fifteen minutes before removing from cake tin. Cut the potato cake into wedges and serve warm with mixed salad leaves.

Preparation time:
ca. 30 min
Grade of difficulty:
easy
Calories per portion:
n/a